But, when we’re craving an icy, oh-so-refreshing twist on the classic, we turn to our frozen margaritas. From fruity varieties like peach and pineapple to spicy jalapeño, we’ve got a margarita recipe for any (and every) taste and occasion. These rocks glasses have a great weight to them and the classic design will never go out of style.Classic margaritas are a staple summer cocktail, and we’ve had our fair share of fun experimenting with endless variations. Glasses: I’m a cocktail enthusiast and a great cocktail should be served in quality glass. It can handle anything I throw at it and the puree comes out smooth. Glass Rimmer: Adding sugar or salt to the rim of your cocktail glass doesn’t get any easier!īlender: I love this blender! I use it to make everything from smoothies to soups. Saucepan: While I use bigger saucepans for everyday cooking, having a small saucepan lets me make syrups, toppings, and sauce add-ins without taking over the stovetop. Tools used to make this Frozen Margarita Recipe They’ll be ready in seconds!ĭon’t forget to try some of my other favorite Summer drinks Wait until you are ready, then throw everything in the blender and mix them up.
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